Hydrolyzed Animal Protein
General product information
Hydrolyzed animal protein contains 18 kinds of amino acids, seven of which are necessary for human body. Hydrolyzed animal protein has high nutritive value, excellent performance. It is widely used in food, medicine, daily-use chemical and chemical etc..Hydrolyzed animal protein has good curative effect on hepatitis, gastritis and alimentary canal diseases.
Technical Standard :
Item Unit Hydrolyzed animal protein
Color White
Smell Inherent smell of hydrolyzed animal protein, no peculiar smell
Impurity No macroscopic impurities
Ash content % 1.2 1.5 2.0 ≤2.0
Protein % 92 94 96 ≥92
Viscosity E 0.98 1.00 1.05 ≤1.05
Water content % 1.8 2.3 3.0 ≤3.0
Alkalinity acidity PH 6.2 6.2 6.2 5-7
Heavy metal(lead) ppm 2.1 3.0 5.0 ≤5.0
Total count of bacteria colonies /g 230 400 550 ≤1000
Colibacillus /100g 0 0 0 ≤30
Salmonella 0 0 0 No detection
Grain size Mesh 150 120 120 ≥100